You can likewise call this a stuffed idli with potato bhaji and coconut chutney. You needn’t bother with any went with dish with this kind of idli formula. Notwithstanding, it served well with sambar and coconut chutney.
Absolute cooking time: 20 minutes
Planning time: 35 minutes
Cooking time: 55 minutes
Servings: 25
Fixings required to make Stuffed potato idli
Idli player – 2 ¾ cup
Oil – 1 teaspoon (for lubing)
For potato bhaji
Potatoes (bubbled, stripped and squashed) – 1 cup
Oil – 2 tbsp
Mustard seeds – 1 teaspoon
Split dark lentils (Urad dal) – 1 teaspoon
Kadi Patta (curry leaves) – 5
Cut green chillies – 2
Hing (asafoetida) – ¼ teaspoon
Haldi (turmeric powder) – ¼ teaspoon
Onions (finely slashed) – ½ cup
Bean stew powder – 1 teaspoon
Coriander leaves – 2 tablespoon
Salt – according to taste
For making thick coconut chutney
Coconut (ground) – 4 tablespoons
Chana dal (simmered) – 2 tablespoons
Green chillies (generally slashed) – 1 teaspoon
Coriander leaves (slashed) – 2 tablespoons
Kadi Patta (curry leaves) – 3
Salt – according to taste
For serving
Sambar and coconut chutney.
The procedure to make twofold decker idli
Take an expansive non-stick skillet and warmth the oil. At that point include mustard seeds alongside urad dal. Saute them for a moment on medium warmth.
Presently, include green chillies, onions, curry leaves, turmeric powder and asafoetida. Keep on sauting for 1 – 2 minutes on medium fire.
At that point include potatoes, salt, bean stew powder and coriander into the dish and blend them well. Cook the blend for further 1 moment on medium warmth. When done, keep it aside.
Last process
Take an idli shape and oil it with little oil.
At that point include a tablespoon of idli player and spread the hitter tenderly in each form.
Presently, put a half teaspoon of coconut chutney and one teaspoon of potato bhaji at the focal point of the player.
Presently, spread the chutney and bhaji blend with a half teaspoon of hitter and set the shape into the steamer.
Steam the idlis for around 8 to 10 minutes or until the idlis are cooked.
Rehash similar strides to make another arrangement of twofold decker idlis.
When done, expel from the fire and demould the idlis once they are chilled off.
Twofold decker idli with stuffed potato bhaji and coconut chutney is prepared. Serve hot right away.