You can likewise call this a stuffed idli with potato bhaji and coconut chutney. You needn’t bother with any went with dish with this kind of idli formula. Notwithstanding, it served well with sambar and coconut chutney.

Absolute cooking time: 20 minutes

Planning time: 35 minutes

Cooking time: 55 minutes

Servings: 25

Fixings required to make Stuffed potato idli

Idli player – 2 ¾ cup

Oil – 1 teaspoon (for lubing)

For potato bhaji

Potatoes (bubbled, stripped and squashed) – 1 cup

Oil – 2 tbsp

Mustard seeds – 1 teaspoon

Split dark lentils (Urad dal) – 1 teaspoon

Kadi Patta (curry leaves) – 5

Cut green chillies – 2

Hing (asafoetida) – ¼ teaspoon

Haldi (turmeric powder) – ¼ teaspoon

Onions (finely slashed) – ½ cup

Bean stew powder – 1 teaspoon

Coriander leaves – 2 tablespoon

Salt – according to taste

For making thick coconut chutney

Coconut (ground) – 4 tablespoons

Chana dal (simmered) – 2 tablespoons

Green chillies (generally slashed) – 1 teaspoon

Coriander leaves (slashed) – 2 tablespoons

Kadi Patta (curry leaves) – 3

Salt – according to taste

For serving

Sambar and coconut chutney.

The procedure to make twofold decker idli

Take an expansive non-stick skillet and warmth the oil. At that point include mustard seeds alongside urad dal. Saute them for a moment on medium warmth.

Presently, include green chillies, onions, curry leaves, turmeric powder and asafoetida. Keep on sauting for 1 – 2 minutes on medium fire.

At that point include potatoes, salt, bean stew powder and coriander into the dish and blend them well. Cook the blend for further 1 moment on medium warmth. When done, keep it aside.

Last process

Take an idli shape and oil it with little oil.

At that point include a tablespoon of idli player and spread the hitter tenderly in each form.

Presently, put a half teaspoon of coconut chutney and one teaspoon of potato bhaji at the focal point of the player.

Presently, spread the chutney and bhaji blend with a half teaspoon of hitter and set the shape into the steamer.

Steam the idlis for around 8 to 10 minutes or until the idlis are cooked.

Rehash similar strides to make another arrangement of twofold decker idlis.

When done, expel from the fire and demould the idlis once they are chilled off.

Twofold decker idli with stuffed potato bhaji and coconut chutney is prepared. Serve hot right away.

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