Lemon Rice is a well known South Indian recipe…It is one plate formula which can be made utilizing crisply cooked rice or left over rice. The taste is stunning. It is brimming with sweet-smelling taste of mustard seeds and curry leaves with the mix of lemon juice. In southern piece of india it is only an absolute necessity to eat formula. At some point they use to eat this samber or some other chutney. The best piece of the formula is the less utilization of oil. It is exceptionally light for your stomach moreover. Regardless, you are a youngster or youthful or old, you will like it. The creation procedure of this formula is additionally extremely simple. It needs exceptionally less opportunity to arrive to your plate. I recommend you, if it’s not too much trouble perused the guidelines cautiously, before going to make it.


Basmati Rice – 250 gm Or Left Over Rice

Oil – 1 tbsp

Salt (namak) – 3/4 tsp

Curry Leaves (kadhi patta) – 10 pieces

Bengal Gram Split (chana daal) – 1 tbsp

Mustard Seeds (rai or mustard) – 1 tsp

Red Chili Stick – 1

Lemon (nimbu) – 1

Water to cook rice


From the start, cook the rice according to the guidelines composed on the bundle. While cooking it include ¼ tsp salt in the water and cook. In the mean time, drench the daal in heated water to make it delicate (discretionary). Cool the cooked rice totally. Presently, in a dish include oil and warmth it. Presently include red stew stick, mustard seeds and curry leaves. Allow all to break. Presently include drenched chana daal (without water) and salt to it.Stir it and cook for 1-2 minutes. Do every one of the means on the high fire. Presently diminish the fire to low and add cool cooked rice to it. Blend it very well with delicate hand. Fry it on the high fire for 5 minutes and after that add the lemon squeeze to it. Blend it well and turn off the fire. Yours Exotic formula is prepared to serve.


Alwas utilize cool rice

Never fry dal for long time.

I trust that you like my formula

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