Formula For Vegetarian Lasagna

As filling you can likewise include spinach and different delightful added substances like mushrooms.

The dish is around 8 bits.

Fixings you’ll require:

9 sheets of lasagna

100 g of ground mozzarella cheddar

Fixings you’ll requirement for filling:

300 g of cut zucchini

100 g of hacked onion

1 cut red paprika

350 g of squashed tomatoes

3 tablespoons of oil

2 teaspoons of oregano



Fixings you’ll requirement for sauce:

7 dl of milk

2 tablespoons of wheatflour

1 tablespoon of spread

1 teaspoon of salt white pepper


  1. slice the zucchini and paprika to cuts. Hack the onion.
  2. Warmth the oil and include zucchini and paprika cuts and cook. Flavor it with salt and pepper.
  3. Make the tomato sauce. Cook the onion on dish and include squashed tomatoes. Allow it to brood and zest with salt, pepper and oregano.
  4. Make the bechamel sauce (white sauce). To do that blend the flour with virus milk and stew, mixing every now and again.
  5. Cook the sauce for around 5 minutes, blending for time to time. Flavor it with salt and white pepper.
  6. Margarine the preparing dish.
  7. Pour a portion of the bechamel sauce to the base of the preparing dish and spread with lasagna sheets. Spread the sheets with tomato sauce and include another layer of lasagna sheets. Spread the sheets with bechamel sauce, zucchini blend and include lasagna sheets lastly bechamel sauce.
  8. Cook it in stove at 175 degree for around 50 minutes.
  9. 10 minutes before the end, sprinkle with ground mozzarella cheddar and let it smelt in stove. Mozzarella cheddar gives the dish an uncommon taste, however you can utilize the normal ground cheddar moreover.

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